Steaks & Dinners
All dinners are served with choice of Caesar, house or half wedge salad, garlic toast as well as a choice of grilled vegetables, baked potato, Hoppin’ Juan or sweet potato.
| Land & Sea | 18.99 | |
| Shrimp saute?ed in a garlic white wine and butter sauce, served alongside a blackened ribeye steak over seasoned rice | ||
| Ribeye | 16.99 | |
| 12 oz. boneless ribeye steak cooked to order. Add a Blue Cheese Encrusted Butter Sauce for 1.99 | ||
| New York Strip | 16.99 | |
| 14 oz. New York strip steak cooked to order. We suggest adding our Garlic Parmesan Crusted Glaze for only 1.99 | ||
| Lemon Pepper Grilled Chicken | 11.99 | |
| Boneless marinated chicken breast seared with salt-free lemon and pepper seasoning | ||
| Catch From the Sea | Market Price | |
| Ask your server about our featured seafood special this week! | ||
| Paella Skillet | 13.99 | |
| Seasoned pork tenderloin, chicken and shrimp simmered with peppers and onions served over our homemade Hoppin’ Juan. Land, sea and sky all meet in a beautiful dish! Paella served with choice of salad and garlic toast only. | ||
